Experiment - Viscosity And Temperature
Not all liquids are the same. Some are thin and flow easily, while others are thick and gooey and flow very slowly. A liquid's resistance to flowing is called its viscosity.Honey and corn syrup are examples of liquids that are more viscous than water.
Viscosity is an important property of drilling fluids. The more viscous the fluid, the more easily it will suspend borehole cuttings and carry them up to the surface. On the other hand more pressure is needed to pump very viscous fluids. Also, with more viscous fluids, it is harder to wash off the cuttings.
The viscosity of most liquids is affected by temperature. To test this we experimented with corn syrup.
Tools and Materials
- One or more graduated cylinders
- A stopwatch that is accurate to 0.1 or 0.01 seconds
- 20 pebbles, all about the same size and shape, or 20 steel balls
- A thermometer
- Corn syrup
- A beaker filled with ice water
- A beaker filled with water at room temperature
- A hot plate or microwave oven, for heating the room temperature water
- A chart like the one below to record your results.
What to Do
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Now change the temperature of the corn syrup by putting the cylinder of corn syrup in the beaker of ice water. When the temperature of the liquid drops close to freezing, do the experiment again. Next, warm the room temperature water on the hot plate or in the microwave. Put the cylinder of corn syrup in the warmed water. When the temperature of the corn syrup is notably above room temperature, perform the experiment.
Note: Be careful when heating the corn syrup. This should be done only with adult supervision. The liquid does not need to be very hot. Warming it to about 50°C (122°F) or 60°C (140°F) is fine.
Take a look at our results.
To find out about drilling fluids read Drilling Fluid: Lifeblood of the Well.
This content has been re-published with permission from SEED. Copyright © 2024 Schlumberger Excellence in Education Development (SEED), Inc.
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